Three chefs, three cooking styles, one spectacular wine region. Fire, Flavour and Fellowship is a bold collaboration that unites city flair with regional hospitality.
Coming to McLaren Vale will be celebrated chef Jake Kellie – renowned for his fire-fuelled cooking at Norwood’s arkhé restaurant – and Sam Christopher of 2KW rooftop restaurant and Paloma Bar & Pantry. They’ll join the team at the award-winning McLaren Vale Hotel to curate a leisurely three-course lunch hosted on the verandah.
Guests will begin their afternoon with a welcome drink, then be whisked away on a journey of flavour and discovery. Hear from the chefs about their craft amid the fresh air and tranquility that’s so loved in this part of the world. Make a weekend of it, and enjoy everything McLaren Vale and the greater Fleurieu Peninsula have to offer.
INCLUSIONS –
Food: Three-course lunch
Beverages: Welcome drink
MORE INFORMATION –
Wheelchair accessible
Age 18+ event
Caters to vegetarian, vegan coeliac dietary requirements*
DETAILS –
Friday 8th May 12:30PM
Mclaren Vale Hotel
08 8323 8208
marketing@mclarenvalehotel.com.au
208 Main Road, McLaren Vale, Fleurieu Peninsula, 5171
Article & Photos supplied by The Palmer Group
Find out more about Showcase SA Membership packages here.
