Renowned Chef Nick Filsell and Winemaker Nick Knappstein Unite for ‘Riposte Retro Perspective’ Culinary Extravaganza

Renowned South Australian chef Nick Filsell and winemaker Nick Knappstein of Riposte Wines are joining forces to present a culinary extravaganza dubbed “Riposte Retro Perspective,” scheduled for June 1st at the Hotel Grand Chancellor Adelaide. This collaboration promises to be an unforgettable evening that blends classic and contemporary cuisine with the finest vintages from Riposte Wines. 

The highlight of the evening is the showcase of Riposte Wines, spanning the last 15 years of vintages. With a selection of ten wines in total, guests are treated to a diverse range of flavours and aromas that reflect the vineyard’s rich heritage and commitment to excellence. From museum vintages to current releases, each wine is expertly paired with dishes meticulously crafted by Chef Filsell. 

Drawing from his extensive culinary background, Chef Filsell promises a menu that pays homage to both classic and modern culinary techniques. Each course features a harmonious blend of flavours, with a focus on a single key ingredient presented in two distinct styles. It’s a culinary exploration that transcends boundaries and invites guests to embark on a journey of discovery. 

The evening kicks off with a departure from tradition as guests are welcomed with a glass of Riposte’s Sauvignon Blanc, setting the tone for an evening of innovation and indulgence. Throughout the event, guests can expect to be pleasantly surprised by unexpected flavour combinations and expertly crafted pairings that elevate the dining experience to new heights. 

Tickets for this exclusive event are priced at $135 per head or $1200 for a table of ten, offering guests the opportunity to immerse themselves in fine food and exquisite wines. Whether you’re a seasoned connoisseur or simply someone who enjoys good food and wine, “Riposte Retro Perspective” promises an evening of unforgettable flavours. Secure your seat now and prepare to indulge in a culinary experience like no other.