This year’s Lobster Lunch was more than a celebration of South Australia’s world-class seafood – it was a timely conversation about the future of our oceans. Held at The Kitchen by SkyCity, the event brought together scientists, seafood producers, policymakers and industry leaders for an honest dialogue about the unprecedented algal bloom impacting our coastal waters.
As the challenges grow, so too must our support for the people, science, and innovation behind the scenes. One of the most powerful ways to back the industry? Choose local seafood. Because when you buy SA prawns, mussels or tuna, you’re not just buying dinner – you’re backing resilience, transparency, and the future of aquaculture.
