Ubertas Wines

Ubertas means abundance and it’s who we are – an abundance of flavours, culture, and passion for showcasing unique Australian wine to the world. Originally wine exporters, in 2014 the Liu brothers took a century-old, run down vineyard and built it from scratch into a winery and cellar door. Through years of hard work we’ve created organic, sustainably produced wines with their own rich and unique flavour.

Our goal is to produce wines with a ‘sense of place’. Elegant wines with rich flavours, complexity and longevity. We’re passionate about using sustainable practices both in the vineyard and the winery with minimal intervention to allow our wines to be the best expression of our Estate Vineyards.

We want our inviting Cellar Door to be a must-see destination for locals and visitors alike. “Seeing people enjoying our great Estate grown wines is the best reward for both of us” says Philip.